A land that speaks through its soil, its wine, and its memory.

Vesuvius is not just a volcano: it is a cradle of stories, traditions, and biodiversity that over the centuries have shaped the lives of local communities. Its lava flows and ashes have made the soil extraordinarily fertile, giving rise to a unique viticulture in the world.

Here, agriculture has never been just work, but a shared heritage, made of ancient gestures and knowledge passed down through generations. Vesuvian viticulture has roots in distant times and continues to thrive today with respect for the land and the promotion of its native grape varieties.

Cantine Olivella preserves and interprets this heritage with pride, producing wines that tell the story of the strength, beauty, and resilience of an untamed land.

Food and Wine Traditions and Pairings

The food and wine tradition of the Vesuvian area is a journey through the authentic flavors of Southern Italy, where the simplicity of ingredients meets the richness of the land. The typical dishes of this area – from Genovese sauce to Neapolitan-style cod, to seasonal vegetables grown on volcanic soils – embody the convivial spirit of a culture deeply connected to the land.

For each wine, Cantine Olivella offers a carefully curated pairing designed to enhance the flavor and identity of our labels. From Catalanesca to Piedirosso, every glass becomes the perfect companion for a cuisine that is a living expression of our history—an invitation to rediscover the table as a moment of sharing and understanding, deeply rooted in local culture.

Tourist and Food & Wine Routes

Authentic experiences among vineyards, nature, and culture

Discovering Olivella wines also means immersing yourself in the places where they are born. Our tourist and food & wine routes guide you through a unique territory: strolls among the vines, guided tours of the Monte Somma vineyards, tastings with views of Vesuvius, and cultural itineraries encompassing villages, nature, and archaeology.

You will be able to easily explore the connections between our wines and the Vesuvius National Park, with nature trails, protected reserves, and historical-artistic attractions. Each visit is a multisensory experience, designed for those who wish to engage authentically with the heart of Campania.

Tourist Routes

The Vesuvius area is a mosaic of nature, history, and culture. In this section, we gather itineraries and places to visit: from the trails of the Vesuvius National Park to the villas of the Golden Mile, from local museums to the archaeological parks of Pompeii, Oplontis, and Herculaneum, as well as lesser-known treasures like Villa Augustea and the ancient Vesuvian farmhouses.

Routes to be experienced slowly, to discover the deep roots that connect this landscape to the wines we tell about every day.

Local Events and Festivals

Vesuvius is a land that comes alive and tells its story every day through events, festivals, and celebrations that animate its villages and squares. Food fairs dedicated to local products, wine festivals, seasonal events, and cultural manifestations create a social fabric rich with opportunities to meet, taste, and explore.

Cantine Olivella actively participates in this calendar, supporting local initiatives and promoting the food and wine culture of the region.

Local Organizations and Associations

To best promote and enhance our agricultural, landscape, and cultural heritage, we actively collaborate with organizations and associations operating in the Vesuvius area. These include the Vesuvio Quality Agri-Food District, the Vesuvio Wine Protection Consortium, the Vesuvius National Park, and GAL Vesuvio Verde.

Vesuvio Quality Agri-Food District Logo

Vesuvio Quality Agri-Food District (DAQ Vesuvio)

The Vesuvio Quality Agri-Food District promotes the development and enhancement of typical agri-food products from the Vesuvius area, fostering the competitiveness and innovation of its member companies. Its work is based on a participatory and sustainable model, aimed at strengthening the connection between product, territory, and community.

Consorzio Tutela Vini Vesuvio

The Vesuvio Wine Protection Consortium is the official body for the promotion and safeguarding of Denomination of Controlled Origin (DOC) wines from the Vesuvius area. Through monitoring, enhancement, and communication activities, the Consortium ensures the quality of the products and protects the identity of a viticultural tradition that is unique in the world.

Visit the official website

Vesuvius National Park

The Vesuvius National Park preserves one of the most fascinating ecosystems in the Mediterranean, nestled between the slopes of the volcano and the surrounding agricultural belt. Collaborating with the Park means contributing to environmental protection and promoting agricultural practices that are compatible with the biodiversity and beauty of the Vesuvian landscape.

Visit the official website

GAL Vesuvio Verde

GAL Vesuvio Verde

GAL Vesuvio Verde is a Local Action Group that supports rural development projects in the Vesuvius area, with a particular focus on innovation, sustainability, and the strengthening of local supply chains. Through grants, training initiatives, and collaborative networks, GAL promotes modern agriculture rooted in the values of the community.

Visit the official website