Discover Cantine Olivella and its passion for wine.

A visit to the winery is a union of past and present. The oldest part of the structure, dating back to the 1800s, was once a farmhouse where wine was produced. The restoration, faithful to its origins, has returned the elegance and grandeur envisioned by its creators. The newly designed section was built with respect for the farmhouse’s original style, and by combining it with modern technologies and a constant focus on the future, environmental sustainability and the protection of the land have become ongoing goals to pursue.

A walk through the different areas of the estate begins in the vineyard and leads to the entrance of the wine production area, with a view of the underground cellar where the wines are aged, before reaching the barrel room. From there, the spiral staircase takes you from the past back to the present, arriving in the tasting room to savor the volcano’s most representative wines of Vesuvio DOP and Catalanesca del Monte Somma IGP.